"By wisdom a house is built, and through understanding it is established; Through knowledge its rooms are filled with rare and beautiful treasures."~ "Reckless words pierce like a sword, but the tongue of the wise brings healing"~ "But the wisdom that is from above is first pure, then peaceable, gentle, and easy to be intreated, full of mercy and good fruits, without partiality, and without hypocrisy."~ "Trust in the LORD with all your heart, and lean not on your own understanding; in all your ways acknowledge Him, and He shall direct your paths."~

Friday, September 26, 2008

Easy Breakfast Potatoes

Easy breakfast potatoes... We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.


2 large russet potatoes, diced
2-3 TBS olive oil
1 tsp dried dill or parsley
1 tsp paprika
1 tsp pepper
2 TBS grated Parmesan cheese
2- 3 tsp salt (I use kosher... a bit less if you regular salt)

tip: you can make them spicy if you like by adding a few chile flakes.

Preheat oven to 425 deg.

Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).
Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.
Place potatoes in a single layer in a 13x9 pan.
Bake for 40 -45 minutes or until nicely golden brown. Enjoy!