2 burrito size flour tortillas
cheese (you can experiment here with all sorts of cheeses or stick to mozzarella)
olive oil about (1 TBS) + more for drizzling on top
a pinch of kosher salt
various toppings (diced bell pepper, onion,sliced mushrooms, chopped tomatoes( I used some garden fresh cherry tomatoes and yellow-pear tomatoes), basil, thinly sliced ham, sliced olives, etc.).
Preheat oven to 500 degs.
Brush both tortillas with some olive oil on both sides. Place some parchment paper on a baking sheet. Take one brushed tortilla and place on parchment paper. Sprinkle with about 1- 2 TBS of cheese. Place the second tortilla on top. Sprinkle with cheese add toppings. Drizzle some olive oil and sprinkle with a pinch of kosher salt.