Thin crust Pizza

Pizza, Pizza, Pizza! Who doesn't like Pizza?

This pizza is so easy to make and it requires very little time to prepare. It is an ideal snack, appetizer or even light lunch for people on the go. It has become my husband's favorite pizza! The neat thing about this pizza is that you can get as creative as you want. You can make a cheese, a vegetarian, a meat lovers , or even a combo pizza. How about a gourmet pizza using high quality ingredients (various cheeses and meats)? Pizza margherita a favorite of mine...basil, cheese and thinly sliced tomatoes....yummm!

Pizza

2 burrito size flour tortillas

cheese (you can experiment here with all sorts of cheeses or stick to mozzarella)

olive oil about (1 TBS) + more for drizzling on top

a pinch of kosher salt

various toppings (diced bell pepper, onion,sliced mushrooms, chopped tomatoes( I used some garden fresh cherry tomatoes and yellow-pear tomatoes), basil, thinly sliced ham, sliced olives, etc.).

Preheat oven to 500 degs.

Brush both tortillas with some olive oil on both sides. Place some parchment paper on a baking sheet. Take one brushed tortilla and place on parchment paper. Sprinkle with about 1- 2 TBS of cheese. Place the second tortilla on top. Sprinkle with cheese add toppings. Drizzle some olive oil and sprinkle with a pinch of kosher salt.

Bake for 6-7 minutes at 500 degs. Take out and cut with pizza cutter.